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Evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives co.

Evaluation of certain food additives fifty ninth report of the joint / FAO / WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives - Geneva WHO 2002 - vii, 153 p. 24 cm. - WHO technical report series 913 .

Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2002

ISBN: 9789241209137

Subjects--Topical Terms:
Food Additives - Toxicology
Pharmacology and Therapeutics
Medical Sciences

Dewey Class. No.: WHO TRS 913 / WHO

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