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Egg nutrition and biotechnology

Sim, J. S.

Egg nutrition and biotechnology [Text] - New York CAB International 1999 - xxiv, 495 p. ill. 25 cm.

ISBN: 9780851993300

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.375 / EGG

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University of Ruhuna