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Postharvest technology and food process engineering

Chakraverty, Amalendu

Postharvest technology and food process engineering - Boca Raton CRC. press 2014 - xxiv, 551 p. ill. 23 cm

ISBN: 9781138198852

Subjects--Topical Terms:
Food crops - postharvest technology

Dewey Class. No.: 664.02 / CHA

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