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Advances in cereal science and technology

Pomeranz, Y.

Advances in cereal science and technology vol. iv vol. iv [Text] Advances in cereal science and technology - Minnesota American Association of Cereal Chemists 1981 - ix, 342 p. ill. 23 cm.

ISBN: 9780913250211

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.7 / ADV

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