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Reducing environmental impacts of coastal aquaculture

Food and Agriculture Organization of the United Nations (FAO)

Reducing environmental impacts of coastal aquaculture [Reports] Food and Agriculture Organization of the United Nation - Rome Food and Agriculture Organization of the United Nation 1991 - v, 35 p. 30 cm. - Reports and Studies No.47 .

IMO/FAO/Unesco/WMO/IAEA/UN/UNEP Joint Group of experts on the Scientific Aspects of Marine Pollution (GESAMP)

Subjects--Topical Terms:
Natural Resources and Energy

Dewey Class. No.: 333.714 / FOO

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