A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos)
Sujeewane, Thuduwage Chamalika
A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos) [Dissertation - BSc] Sujeewanie, Thuduwage Chamalika - Author; Nugegoda 2009 - x, 70 p. charts. 30 cm.
dissertation submitted to B.Sc. degree in Human Biology
Food and Nutrition
Human Biology
Medical Sciences
641.303 / SUJ
A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos) [Dissertation - BSc] Sujeewanie, Thuduwage Chamalika - Author; Nugegoda 2009 - x, 70 p. charts. 30 cm.
dissertation submitted to B.Sc. degree in Human Biology
Food and Nutrition
Human Biology
Medical Sciences
641.303 / SUJ