Al - Musajith, M. I.
Development of HACCP procedures for wheat flour milling [Thesis] Al - Musajith, M. I. - 2009 - vii, 63 p. ill. 30 cm.
B. App. Sc Thesis Submitted to University of Sri Jayawardenepura
Food Technology
664.7 / ALM
Development of HACCP procedures for wheat flour milling [Thesis] Al - Musajith, M. I. - 2009 - vii, 63 p. ill. 30 cm.
B. App. Sc Thesis Submitted to University of Sri Jayawardenepura
Food Technology
664.7 / ALM