Vithanage, M. A.
Development of fat free & milk solids non fat free mango sorbet [Thesis] - 2009 - ix, 71 p. ill. 30 cm.
B. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura.
Food Technology
664.6 / VIT
Development of fat free & milk solids non fat free mango sorbet [Thesis] - 2009 - ix, 71 p. ill. 30 cm.
B. App. Sc. (Special) Thesis Submitted to University of Sri Jayawardenepura.
Food Technology
664.6 / VIT