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Development of dry soup mixes according to Sri Lankan consumers preference

Mahendrarajah, Anoja

Development of dry soup mixes according to Sri Lankan consumers preference [Thesis] Mahendrarajah, Anoja - 2009 - xiii,103 p. ill. 30 cm.

B. App. Sc Thesis Submitted to University of Sri Jayawardenepura

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.813 / MAH

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University of Ruhuna