Vidyarathna, Damithri Nadishani
Development of bread enriched with pumpkin and wheat bran [Thesis] - 2009 - x, 94 p. ill. 30 cm.
B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.
Food Technology
664.7523 / VID
Development of bread enriched with pumpkin and wheat bran [Thesis] - 2009 - x, 94 p. ill. 30 cm.
B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura.
Food Technology
664.7523 / VID