Manuals of food quality control 8.Food analysis quality, adulteration and tests of identity [Text] FAO Food and Nutrition Paper 14/8

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Material type: Text

TextLanguage: English Series: FAO Food and nutrition paper 14/8Publication details: Rome FAO 1986Description: xii, 326 p. ill. 30 cmISBN:

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Summary: 1999-11-08

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	613.2 FAO (Browse shelf(Opens below))	1	Available		142461

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1999-11-08

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