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Making the most of HACCP learning from others' experience [Text]

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead Publishing in Food Science & TechnologyPublication details: Woodhead Cambridge 2001Description: xviii, 286 p. ill. 24 cmISBN:
  • 9781855735040
Subject(s): DDC classification:
  • 664 MAK
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664 MAK (Browse shelf(Opens below)) 1 Not for loan 166022
Total holds: 0

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