Fundamental food microbiology [Text] Ray, Bibek

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Material type: Text

TextLanguage: English Publication details: CRC Boca Raton 2004Edition: 3rd edDescription: xii, 608 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.001579 RAY (Browse shelf(Opens below))	1	Available		184975

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