Food structure its creation and evaluation [Text] Blanshard, J. M. V.
Material type: TextLanguage: English Series: Eastor schools in agricultural science seriesPublication details: Butterworth London 1988Description: ix, 504 p. ill. 24 cmISBN:- 9780408029501
- 664 BLA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664 BLA (Browse shelf(Opens below)) | 1 | Not for loan | 166085 |
Total holds: 0
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