Food science & technology vol. 4 manufacture and distribution of foods [Text] Food science & technology
Material type:
TextPublication details: New York Gorden & Breach 1962Description: xxiv,809 p. ill. 22 cmDDC classification: - 664 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 FOO (Browse shelf(Opens below)) | 1 | Available | 056133 |
Total holds: 0
Proceedings of the First International congress of Food science & technology, London, Sep. 18 - 21, 1962 Library has five volumes Vol. I : Chemical and physical aspects of food Vol. ii : Biological and microbiological aspects of foods Vol. iii : Quality, analysis and composition of foods Vol. iv : Manufacture and distribution of foods Vol. v : Proceedings of the congress symposia
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