Food processing recent developments [Text] Food processing

By:

Material type: Text

TextLanguage: English Publication details: Elsevier Amsterdam 1995Description: xiv, 315 p. ill. 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664 FOO (Browse shelf(Opens below))	1	Not for loan		165143

Total holds: 0

There are no comments on this title.

to post a comment.