Food safety management a practical guide for the food industry

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elsevier 2014Description: xxv, 1166 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Permanent Reference Materials	Technology Library Permanent Reference Division	Permanent Reference Collection	363.192 FOO (Browse shelf(Opens below))	1	Not for loan	221587
Scheduled Reference Materials	Technology Library Scheduled Reference Division	Scheduled Reference Collection	363.192 FOO (Browse shelf(Opens below))	2	Available	221588
Lending Materials	Technology Library Lending Division	Lending Collection	363.192 FOO (Browse shelf(Opens below))	3	Available	221589
Lending Materials	Technology Library Lending Division	Lending Collection	363.192 FOO (Browse shelf(Opens below))	4	Available	221590

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