Food microbiology

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Material type: Text

TextLanguage: English Publication details: New Delhi Tata McGraw-Hill 1958Edition: 3rd edDescription: xvi, 540p. ill. 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	664.001579 FRA (Browse shelf(Opens below))	1	Available		131614

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