Modern food microbiology

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Material type: Text

TextLanguage: English Publication details: New York Springer 2005Edition: 7 thDescription: xx, 790 p. ill. 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	6	Available	218127
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	7	Available	218128
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	9	Available	218129
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	10	Available	218130
Permanent Reference Materials	Technology Library Permanent Reference Division	Permanent Reference Collection	664.001579 JAY (Browse shelf(Opens below))	1	Not for loan	217434
Scheduled Reference Materials	Technology Library Scheduled Reference Division	Scheduled Reference Collection	664.001579 JAY (Browse shelf(Opens below))	2	Available	217435
Scheduled Reference Materials	Technology Library Scheduled Reference Division	Scheduled Reference Collection	664.001579 JAY (Browse shelf(Opens below))	3	Available	217436
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	4	Available	217437
Lending Materials	Technology Library Lending Division	Lending Collection	664.001579 JAY (Browse shelf(Opens below))	5	Available	217438

Total holds: 0

Copy price US $ 80.00, exchange rate US $ 1 = LKR 154.60 on the date of 2/6/2017

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