Testing the freshness of frozen fish a review of biochemical indices of quality in fish, with special reference to frozen products
Material type: TextLanguage: English Publication details: London Fishing NewsDescription: 51 p. 22 cmDDC classification:- 641.494 GOU
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 641.494 GOU (Browse shelf(Opens below)) | Available | 049534 |
Total holds: 0
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