The science of bakery products
Material type: TextLanguage: English Publication details: Cambridge RSC publication 2007Description: xiii, 259 p. ill, 23 cmISBN:- 9780854044863
- 664.752 SCI
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 SCI (Browse shelf(Opens below)) | 1 | Available | 211105 | |||
Lending Materials | Main Library Lending Division | Lending Collection | 664.752 SCI (Browse shelf(Opens below)) | 2 | Available | 211106 |
Total holds: 0
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