Evaluation of certain food contaminants sixty-fourth report of the joint FAO/ WHO Expert Committee on Food Additives [Reports] Joint FAO/WHO Expert Committee on Food Additives

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Material type: Text

TextLanguage: English Series: WHO Technical Report Series ; 930Publication details: WHO : Geneva 2006Description: vii, 100 p. table. 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Permanent Reference Division	WHO Collection	WHO TRS 930 WHO (Browse shelf(Opens below))	1	Not for loan		181968

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Joint FAO/ WHO Expert Committee on Food Additives, Rome; 2005

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