The effect of storage on protein and fat content of yoghurt [Dissertation - BSc]
Material type:
TextLanguage: English Publication details: Author; Nugegoda 2009Description: [x], viii.62 p. charts. 30 cmSubject(s): DDC classification: - 637.1476 SUJ
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Medical Library Ceylon Room | Theses Collection | 637.1476 SUJ (Browse shelf(Opens below)) | 1 | Not for loan | 193627 | |||
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Permanent Reference Materials
|
Medical Library Ceylon Room | Theses Collection | 637.1476 SUJ (Browse shelf(Opens below)) | 2 | Not for loan | 193628 |
Total holds: 0
Dissertation submitted to B.Sc. Human Biology Degree
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