Dietary fibre content of selected of selected Sri Lankan foods [Thesis] Malalawidhane, Thushari Sugandhika
Material type:
TextLanguage: English Publication details: Author; Colombo 1998Description: iv, 46 p. ill. 29 cmSubject(s): DDC classification: - 378.242095C MAL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Medical Library Ceylon Room | Theses Collection | 378.242095C MAL (Browse shelf(Opens below)) | 1 | Not for loan | 146625 |
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The soluable, insoluable and the total dietary fibre content of some Sri Lankan fruits, vegetables and pulses were determined and the effect of germination on the dietary fibre content of pulses was determined the most remarkable food was woodapple with seeds and it was found that germination can increase the dietary fibre content
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